Our intricate stencil patterns allow you to quickly dress-up any cake from delicate fondant to pre-baked treats. Use royal icing or food coloring on fondants; buttercreme or piping gels on buttercreme cakes. When icing buttercreme, chill the cake so the surface isn't "sticky" and gently spread the icing over the stencil so as not to break the crust. For a quick fix, sprinkle powdered sugar or chocolate over the stencil!